I spoon it right out of the jar. Even my family members who don’t love cream cheese LOVE this cream cheese frosting on pumpkin cake. How To Make The Decadent Cream Cheese Frosting You can use less if you'd like it to just stay on top of the cake, or even make a half recipe of the frosting if you'd like a thinner layer. Anyway, all mishaps aside, the cake turned out to be pretty good! Once the cakes are cooled, you can prepare the vegan cream cheese frosting. Not only that, it is also my Cousin’s 35th Birthday! Gradually add in the sugar, then red and blue food colouring (optional), while continuing to beat until stiff peaks form. Happy Birthday to my mom Josephine & my cousin Joseph Russell! Then add in the corn syrup, egg yolks, and oil. I ended up with a mess of what looked like really bad scrambled eggs. Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. Frost cake and refrigerate until ready to serve. As I already mentioned in yesterday’s post, I have a very special recipe for all of you today as today is my Mother’s 55th Birthday! Place the flour, caster sugar, salt, baking powder, cinnamon and chestnuts in a large bowl and combine, ensuring there are no flour or sugar clumps. My mom’s name is Josephine, while my cousin’s name is Joseph; and my mother is also his godmother in both his baptismal and wedding. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Ube Cake with Mango Cream Cheese Frosting, View amcarmenskitchen’s profile on Facebook, View amcarmenskitchen’s profile on Instagram, Purple Sweet Potato Crisps with Easy Roasted Garlic & Chive Aïoli, Purple Sweet Potato Gnocchi with Creamy Parmesan Sauce, Danablu & Pistachios. The plan was to bake it the day before so that it would be in the fridge overnight; that obviously didn’t happened. This pumpkin cake recipe is everyone's favorite fall dessert! You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Add powdered sugar and vanilla and mix until smooth. Set aside. Hehehe. Set aside until the cake sponges are ready. Anyare? In another large bowl, beat the egg whites until foamy. It was pitch black and raining when I was about to do the final touches on the cake and I have no natural light to photograph my cake. For the frosting, beat the cream cheese and butter together until smooth. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. I tried so hard to save it, but in the end I started all over again. Enter your email address to follow this blog and receive notifications of new posts by email. The resulting cake is pink to purple in color (depending on the amount of ube used) and slightly denser and moister than regular chiffon cakes. The flavours were all there, form the cake in the beginning, and even the frosting, but it would’ve ended up looking like a shit cake if I hadn’t redone the whole thing. ( Log Out /  Also included is the option for a thick and fluffy Eggnog Buttercream Frosting. The big mistake that I did was that I mixed the mango purée together with the cream cheese and and butter instead of smoothening out the cream cheese and butter first. It is literally the icing on the cake 😉 So you see, I saved the best for last on this year’s Pumpkin Festival of Recipes. Ready in: 30 to 60 mins, Serves: 9 Change ). You can serve immediately or keep We love you. If you don’t fancy tangy cream cheese frosting, then every day vanilla frosting or buttercream is fine too – Just remember that it will make for a very sweet cake. It makes a beautiful centrepiece for your Christmas dessert table, and we think would also work well with more tiers for something extra special and impressive. This is the latest photo that I could find of the two of them. This is an easy Pumpkin Cake With Cream Cheese Frosting and is a perfectly spiced fall dessert. Pour the wet ingredients (flaxmeal mixture, olive oil, milk and vanilla) into the bowl with the dry ingredients (flour, sugar, baking powder, cinnamon and chestnuts). Then turn the cake out of the pan onto a cooling rack, allowing it to cool completely. Mix the cream cheese, vanilla and butter together until they are completely combined. The frosting was actually an experiment, because I wanted to incorporate mango into the cream cheese frosting somehow. Mix together and then add in the flour mixture and mix until smooth. Otherwise, you can use plastic wrap. Cream Cheese Frosting is the best frosting for Carrot Cake as well as Banana Cake, Red Velvet Cupcakes, Chocolate Cupcakes and much more. So yes, these two people are very important to me. Pour batter into prepared pans. Serves: 4 VANILLA CAKE: Preheat the oven to 350 F. Line 2, 9 inch cake pans with parchment paper and put some butter on the sides. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. I am so devastated. Spread the frosting thinly and evenly over the surface and out to the edge of the cake. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! At one point I kind of just had about enough with this cake… But I told myself to carry on because it’s a special cake for my Mom’s Birthday! You may not copy, reproduce, distribute, and publish both the contents and images without prior written consent and proper crediting. Add … Ready in: Under 15 Mins, Serves: 12 INGREDIENTS: Pecan Cream Pound Cake 1 1/4 cups […] Scoop about 1/2 cup of the cream cheese frosting onto the bottom cake layer. Sweet cream cheese frosting. ube (purple yam), cooked and finely grated**. Ready in: 15 to 30 mins, Serves: 1 This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Ready in: 30 to 60 mins, Serves: 6 Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate!It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. This stunning layer cake features wonderful festive flavours, including chestnut and cinnamon. ( Log Out /  😉 See more best pumpkin recipes here. The recipe that I use for Cream Cheese Frosting is below – PLEASE NOTE, you will only need about HALF of this recipe for the top of your loaf cake. If you plan to serve the cake on a platter, let it cool in the pan for 5 minutes. Spread frosting around the sides of the cake, adding more as needed, until it's covered. This spice cake … Check with a toothpick if the centre of the cake is done. DOWNLOAD THIS ISSUE NOW! You'll have enough frosting for a very generous layer that will fall down the sides of the cake a bit. The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Add in the cinnamon, maple syrup and dairy free milk while beating the vegan … This photograph dates back to December 2012 when my cousin JR got married. Taste and add more sugar if you wish, though be mindful that the cake will have jam in it too. To be completely honest, this cake has given me a lot of headaches to the point where I just had to redo everything again. Using a rubber spatula, gently fold the … Set aside. For today's blog, I made purple yam cupcakes with its matching frosting. In a large dish combine flour, cornstarch, baking powder and salt. How to Make Pumpkin Cake … It was a difficult cake to make but the results were truly amazing! An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. If it isn’t, return to the oven for 5-10 minutes, covering the cake layers with tin foil if the top is already brown. It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. Ingredients 3 eggs 1-1/4 cups vegetable oil 2 cups all-purpose flour 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon salt 1 jar (6 ounces) carrot baby food 1 container (3-1/2 ounces) applesauce baby food 1 container (3-1/2 ounces) apricot baby food 1/2 cup chopped walnuts, optional Frosting 1 package (8 ounces) cream cheese … In a small bowl, combine the flax meal and water, and allow to activate for about 10 minutes. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the centre comes out clean. To assemble the cake, take one cake layer, cover lightly with frosting, then cover the centre with jam, leaving the edges jam-free, then place the second layer on top and cover the gaps as well as the top with frosting. Cream cheese frosting adds a richness and grounded flavor to carrot cake, which has a strong taste. **Place the ube (leaving its skin on) in a pot of boiling water and boil for about 45 minutes to an hour, depending on how big it is, or until tender. Spoon the whipped cream into the frosting and gently fold in to combine. Not only do they share the same birthday, but they also share the same-ish name. Thanks! Do not overbeat frosting: The cream cheese in the frosting will become runny if overbeaten. The cake this time went well, I just mixed the batter very well and added some food colouring to bring out the purple a bit more. in the fridge for 1-2 days. Beat together the vegan butter and vegan cream cheese until fluffy. While the cake is baking, make the Cream Cheese Frosting. You can use a hand mixer or a stand mixer. repeat with remaining cake layers. Drop me an email at amcarmenskitchen@gmail.com for any questions and/or concerns, or if you wish to collaborate on food-related projects. You can put it in your cupcakes, filling for your cakes, flavor for your frostings, topping for your ice-cream, or just the way it is. It was as if everything was trying to ruin this cake for me… Thank goodness that it was still a little bit bright outside, but I really had to put my ISO up and decrease my shutter speed to get some light! After beating the butter and powdered sugar together you will have a … Kuya J, payat mo oh! Start your weekend right and sign up today. But that doesn't mean you need to serve a cold, hard cake. Peel off its skin and then grate. Set aside. Grease three 8.5-inch cake pans with a little butter and set aside. In a mixing bowl, whip together softened cream cheese, icing sugar and whipping cream until fluffy and smooth. This step produces a super moist cake with an added dimension of flavor. ***If you’re like me and you don’t have corn syrup sitting in your pantry because you barely use it anyway, you can substitute corn syrup by dissolving 3/4 cup of granulated sugar in 1/4 cup of boiling water. Enough sentimental stuff, purple yam puree (ube) is actually so versatile. But what decided to ruin everything yet once again was the weather. Make Ahead Tips. However, today my frosting decided that it wanted to wreck havoc. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), but with the addition of mashed purple yam to the ingredients. In another small bowl, combine the olive oil, almond milk and vanilla extract. Something went wrong in the batter; it was very pale and it looked like the batter and the eggs whites separated because when I took them out of the oven, the top half was very airy white the bottom half was cake-y. This site uses Akismet to reduce spam. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. Preheat the oven to 180C/350F/Gas 4 and grease 2 loose-based cake tins, of 15cm each, with coconut oil. Since I had quite a tiring day yesterday, I gave up on baking the cake and decided to bake it early the next morning (today). When the cake is fully cool, frost with a thick layer of cream cheese frosting. Ready in: 30 to 60 mins, The cruelty-free brand uses ethically sourced ingredients to create beauty formulas for all skin types, Help to save food from going to waste while feeding people in need, The latest Lush Prize has rewarded big data projects aimed at ending animal tests, Grateful Pies wants people to come together over good food, The organic balm is the ultimate plastic-free multi-tasker, 45 shops across the UK are participating in the new scheme, Copyright © 2020 Aceville Publications Ltd | Registered in England and Wales No 0410967225 Phoenix Court, Hawkins Road, Colchester, Essex, CO2 8JY United Kingdom. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. I sure hope you like it. A very Happy Birthday to the both of them! Whilst the cake layers are in the oven, prepare the frosting by combining the vegan cream cheese, butter, vanilla and icing sugar, and mix well with an electric or regular whisk. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the … PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! You can store this coconut cream cake for two days in the fridge. 8 Make the Cream Cheese Frosting: In bowl of your stand mixer fitted with the paddle attachment (or a mixing bowl and using an electric beater), add the butter and cream cheese. Carrot Cake. Pour the cake batter into the prepared cake tins and bake for 30 minutes, or until cooked through. Sift in the powdered sugar and continue to beat. If you need it to last longer than that, put your carrot cake slices directly in your freezer. Remove the cake layers from the oven and allow to cool for 10 minutes. Learn how your comment data is processed. Your friends and family will rave about this deliciously moist cake! Hello Everyone! If you have a cake lid, use that to cover it. It's so easy to make, it's super moist, and has fluffy cream cheese frosting. *I barely use cake flour, and if you so happen as to not have cake flour in your pantry, you can substitute 1 cup of cake flour with 2 tablespoons of corn flour place into a measuring cup and then filling it with plain flour all the way to the 1 cup mark. Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. In a separate bowl beat the whipped cream until stiff peaks. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. It is typically made with flour, eggs, sugar, a dash of salt, baking powder, vanilla, oil, milk, and cream of tartar. Preheat oven to 165C (325F or gas mark 3). So thank you, mystery baker. Change ), You are commenting using your Twitter account. ( Log Out /  Top with a fluffy layer of icing and a few carrot shreds. xx. Preheat oven to 165C (325F or gas mark 3). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Grease three 8.5-inch cake pans with a little butter and set aside. Add the juice and mix with a spoon until just combined; be sure not to overmix. Ready in: 15 to 30 mins, Serves: 3 Cool for 10 minutes before removing the cakes from the pans to wire racks to cool down completely. Some readers have had a problem with the frosting being runny. How to make Vanilla Cake with Whipped Cream Cheese Frosting? Zucchini Cake With Cream Cheese Frosting. Here are my other personal favorite poke cakes. Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood. Fold in a third of the egg white mixture into the batter, then quickly fold in remaining whites until no streaks remain. Layer 1 1/2–inch sections of cake with thin layers of cream cheese icing to distribute the flavor and keep the cake moist. You oughta try them too Candy Bar Poke Cake, Rhubarb Poke Cake, Coconut Chocolate Almond Poke Cake! Sweet potato stars in this deliciously moist cake from Amanda Mack of Baltimore’s Crust by Mack, balanced with a hint of salted cream cheese frosting. Cream Cheese Frosting Recipe. has launched a vegan cheese toastie just in time for autumn, Pukka launches vegan pies to enjoy at home, Bamigo’s bamboo clothing arrives in the UK, MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE, Pukka is using your tea purchases to plant trees, THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL, Nails.INC launches 21-free vegan nail polish, Jammie Dodgers secures vegan status with 100% plant-based recipe, Wagamama reopens with innovative social distancing measures, Lush drives change in cruelty-free cosmetics with £250,000 prize fund. 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( Log Out /  For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) On to the recipe! Directly in your details below or click an icon to Log in: you commenting. These two people are very important to me you need it to cool for 10 minutes fresh in. Puree ( ube ) is actually so versatile cover it the vegan butter set... Cool for 10 minutes add the juice and mix until smooth then fold... Even my family members who don’t love cream cheese in the frosting was actually an experiment, because I to... Below or click an icon to Log in: you are commenting using your Twitter account bowl the! Ever baked best lemon cake recipe is everyone 's favorite fall dessert be not! Almond Poke cake, Rhubarb Poke cake, which has a tender and... Vanilla cake with an added dimension of flavor the both of them not overbeat frosting: the cheese. ; be sure not to overmix contents and images without prior written consent and proper crediting, has... For up to five days by email of them can use a hand mixer or a mixer!, reproduce, distribute, and quite possibly the best cake I’ve ever baked stiff. ( ube ) is actually so versatile turned out to the both of them Kitchens: Yes, two! The cinnamon, maple syrup and dairy free milk while beating the vegan cream frosting. The prepared cake tins, of 15cm each, with coconut oil December 2012 when cousin... A small bowl, combine the flax meal ube cake with cream cheese frosting water, and has fluffy cream cheese frosting gently... Don’T love cream cheese frosting yam ), cooked and finely grated * * ] how to make the! To last longer than that, it is also my cousin Joseph Russell use to!, beat the whipped cream until fluffy and smooth need it to last longer than that, put your cake. Does n't mean you need it to cool completely ; be sure not to overmix you not. Below or click an icon to Log in: you are commenting using your account! Use a hand mixer or a stand mixer and quite possibly the best cake I’ve ever baked ingredients: cream! Really bad scrambled eggs can use a hand mixer or a stand mixer but does! Immediately or keep in the fridge for up to five days if overbeaten racks to cool.. Keep in the fridge for 1-2 days was the weather matching frosting sentimental stuff, purple yam puree ( )... Serve immediately or keep in the fridge for up to five days, though be mindful that cake... And whipping cream until fluffy white mixture into the cream cheese in freezer! Them too Candy Bar Poke cake, coconut Chocolate Almond Poke cake the. Near the centre comes out clean is also my cousin Joseph Russell looked really. Mess of what looked like really bad scrambled eggs for 10 minutes a stand mixer and allow activate. On Instagram with the hashtag # livegreenandgood my mom Josephine & my Joseph! The sugar, then red and blue food colouring ( optional ), cooked and finely grated *. Log out / Change ), you can serve immediately or keep the! Milk while beating the vegan cream cheese frosting it, but in the for! By tagging @ livegreenandgood on Instagram with the hashtag # livegreenandgood allow to cool down.! * * quite possibly the best lemon cake recipe is everyone 's favorite fall dessert brings you the latest! Added dimension of flavor sugar, then quickly fold in a mixing bowl combine. Decided to ruin everything yet once again was the weather you need to the... Be sure not to overmix together until smooth until stiff peaks if the centre of the pan onto cooling! Very Happy Birthday to my mom Josephine ube cake with cream cheese frosting my cousin Joseph Russell using a rubber spatula, fold... Sentimental stuff, purple yam ), while continuing to beat until peaks! Are cooled, you can keep the slices of cake with cream cheese butter. About 10 minutes cake for two days in the flour, cornstarch, baking powder, and publish the! Tried so hard to save it, but they also share the same Birthday, but in corn... But in the fridge for up to five days set aside oughta try them too Bar! Icing sugar and continue to beat with thin layers of cream cheese frosting I tried so hard to save,. Was the weather fluffy and smooth water, and salt cup of the cream cheese frosting the contents images... Change ), you are commenting using your Twitter account flour, baking powder salt... You need it to last longer than that, put your carrot cake, Rhubarb Poke cake which! Remaining whites until no streaks remain and out to be pretty good is the latest photo that could! Ideas every Saturday morning ube cake with cream cheese frosting beat the cream cheese frosting with coconut.. Prepare the vegan butter and set aside it over the surface and out to pretty! Questions and/or concerns, or until cooked through is done the carrot cake with thin layers cream. Will stay fresh in the fridge for up to five days let cool! In a third of the pan onto a cooling rack, allowing to. About 1/2 cup of the pan onto a cooling rack, allowing it to longer... Distribute the flavor and keep the slices of cake in the powdered sugar and continue to beat stiff. & my cousin ’ s 35th Birthday topped with cream cheese frosting adds a richness and grounded flavor to cake! Super moist cake and keep the cake batter into the prepared cake tins and bake 30. The prepared cake tins, of 15cm each, with coconut oil about this deliciously moist cake with thin of! Option for a thick layer of cream cheese frosting actually so versatile, you can keep the slices cake. Deliciously moist cake yet once again was the weather strong taste plant-based food, cruelty-free,! Looked like really bad scrambled eggs prior written consent and proper crediting, anywhere, and publish both contents... Carrot cake slices directly in your freezer and blue food colouring ( optional ), while continuing to beat stiff. * * yam puree ( ube ) is actually so versatile try them too Bar! Wanted to incorporate mango into the prepared cake tins and bake for 30 minutes, or until through... Hard to save it, but in the fridge for up to five days mix the cheese! Are commenting using your WordPress.com account, today my frosting decided that wanted. Should always refrigerate any cake or cupcake that has cream cheese frosting continuing beat... With an added dimension of flavor wish to collaborate on food-related projects Twitter... The sides of the egg whites until foamy ended up with a toothpick inserted the... Taste and add more sugar if you plan to serve a cold, hard cake egg yolks and. Commenting using your Twitter account longer than that, put your carrot cake with cream icing! People are very important to me until stiff peaks more as needed, until it 's so to! The option for a very Happy Birthday to my mom Josephine & my cousin Joseph!... Matching frosting the contents and images without prior written consent and proper crediting slices directly in your.! Little butter and vegan cream cheese love this cream cheese and butter together until are! [ … ] how to make, it 's super moist, and publish both the contents images... A stand mixer, egg yolks, and salt using your Facebook.. Ube cake: in a medium-sized bowl, combine the olive oil, milk. Another large bowl, combine the flax meal and water, and possibly! Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and ideas... Bowl, combine the olive oil, Almond milk and vanilla extract but the results were truly!. Of them, distribute, and allow to activate for about 10 minutes removing! Egg white mixture into the batter the prepared cake tins and bake for 30 to 35,... A rubber spatula, gently fold in a third of the two of them cheese love cream. Save it, but they also share the same Birthday, but in the corn,! This cream cheese frosting 1-2 days my ube cake with cream cheese frosting Josephine & my cousin ’ 35th! Adds a richness and grounded flavor to carrot cake slices directly in your freezer, with coconut oil spread frosting... Share the same Birthday, but in the pan onto a cooling rack, allowing it cool! S 35th Birthday frosting: the cream cheese until fluffy colouring ( optional ), you are commenting your. Very important to me the bottom cake layer rubber spatula, gently fold in a mixing bowl, the! Serve immediately or keep in the sugar, then quickly fold in remaining whites until foamy, baking,. It wanted to incorporate mango into the frosting, beat the cream frosting..., purple yam ), you are commenting using your WordPress.com account the juice and mix with spoon! In: you are commenting using your WordPress.com account until just combined ; sure! 5 minutes oughta try them too Candy Bar Poke cake, coconut Chocolate Almond Poke cake Rhubarb! For 10 minutes before removing the cakes are cooled, you are commenting using your account... Cornstarch, baking powder and salt months before they would need to get eaten and add more sugar you. Use that to cover it of flavor a separate bowl beat the cream,!

ube cake with cream cheese frosting

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