https://www.allrecipes.com/recipe/236064/our-best-cheesecake Do you know why? Since both are sweetened, I’m worried it will come out too sweet and I don’t want to mess with the ratio. Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. This recipe doesn't require gelatin. Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Hi Ashley! Can I add mango chunks instead of mango pulp after blending first two ingredients? You’ll need to adjust the time according to the size of the dish you use – the times listed are for the sizes I have listed. Thanks. Feel free to play around with this recipe (to an extent). Then line the bottom of the pan the same way. Hope that clears things up! Can you make this with ramekins like in your 2 ingredient cheesecake recipe and pressurize for 25 mins? How do you drain the whey after the cheesecake is made? If it’s still wet, pressure cook the cake for another 2 minutes. Mango Cheesecake has a creamy filling with chunks of fresh mango surrounded by a ladyfinger crust and topped with a mirror glaze on top. See more ideas about Desserts, Dessert recipes, Delicious desserts. I guess Nutella is thicker so that is why. If yes, temperature and timing please . Hi, February 20, 2018 by My Heart Beets 179 Comments, I love mango flavored everything and have ever since I was a kid. Let me know if you try it that way! I think I’d puree the lychees and cook them down and then cool the sauce before adding it to the yogurt+milk. Hi Suchi! I felt that the cheesecake was a bit overdone. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! Hi Ashley. Set aside 15 minutes to cool. https://www.afternoon-espresso.com/mango-jalapeno-cupcake-recipe If you try again, please let me know how it goes! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, dessert, egg free, gluten free, grain free, indian, indian holidays, instant pot, nut free, spring, summer, vegetarian, winter. One more thing to know: this mango cheesecake freezes really well! I’m so happy to hear that 🙂. It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. I tried this and cheesecake wiggles a lot after it was pressure cooked. Hi Ashley, a couple questions: Not fluffy at all. 2. Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot). Your email address will not be published. I’ve included directions on adding a crust to the recipe card, as well as to the video. Gluten-free friendly I feel like I’ve gone a little crazy with the no bake cheesecakes this year so far and I have to tell you, it’s not over yet. Hi Pallavi, I always use cold yogurt and condensed milk from the pantry – I haven’t tried using condensed milk in the fridge so perhaps that was the issue? if so, did it work for you?? I made this for my husband’s bday. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. I have Swad Kesar Sweetened Mango Pulp. Hi Ashley, can you lay one mango 3 ingredient cheesecake on top of another to give it a high layered look, would it be able to bear the weight? This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Thanks. That gave me two cakes Do you add the yogurt, condensed milk, AND the mango all at the same time? https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! This recipe was created by Devin Davis from Plant City, FL. Thanks for letting me know how it turned out for you 🙂 And thanks for sharing in the FB group! Do I need to scale the recipe to make the cheesecake ? I tried to put it on manual for 25 mins. Maneesha, that is so awesome!! My husband and I ate the entire cake in one sitting. I wanted to ask if I can add some extra sugar to the mango pulp since I plan to use real mangoes that’snot so sweet. I love the non graham cracker idea since I don’t buy them i don’t them.. Are you in my Instant Pot for Indian Food facebook group? Thank you! just wanted to leave a note to say thanks for sharing this. A standard graham cracker crust and creamy cheesecake filling. recipes.auntrowena.us/2019/01/ashleys-2-ingredient-instant-pot-cheesecake Hi Ashley, I’ve been wanting to try your 3 ingredient mango cheesecake for a long time. Once I did with cold yogurt n condensed milk from fridge, it didn’t come out well 😒. Thanks. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking 🙁 i am so confused!! 1. It actually break while taking and quite like paneer texture. We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Mango Cheesecake. Since this recipe calls for a puree, I suggest using whole milk greek yogurt rather than regular whole milk yogurt because greek is thicker. Thanks, Loved the mango cheese cake using fresh mango. I’d also suggest using thick greek yogurt with the fresh mango. Thanks so much! I put it on a paper towel and it soaked through almost immediately. It also gives you a little protein boost. Hi Thanks for the recipe. I have sweetened condensed milk and sweetened mango pulp. You’re supposed to mix the 1/4 cup of mango puree in with the yogurt and condensed milk then once it’s done, add more puree as a glaze. How can I use nonfat Greek yogurt in this recipe? Thank you! Thinking of making pistachio butter and using it to intensify the taste. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work 🙂 You just pour the cheesecake batter on top of the crust. optional additions: cardamom powder, saffron, nuts for garnish, To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. Hope that helps! Peach cheesecake sounds incredible! Hi Ashley! The recipe looks wonderful. I’m not sure why it would be very jiggly… let me know if you figured this out! In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Or do you think that would break the cheesecake? Can we use cream cheese instead of Greek yogurt? thanks for your help! Pat … I put 4 ramekins for 25 mins and then did NPR after 10 mins. I did 35 minutes high IP both times and in the same corelle bowl as well. I tried to follow the instructions. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! It seems that fall and winter 2018-2019 was the season of ALL THE SOUP, and so far Spring 2019 is the season of the no bake Most of my family is lactose intolerant 🙁 You can freeze this cheesecake! Do I need to add more time if using Pyrex? https://cooking.nytimes.com/recipes/1018799-mango-cheesecake How do you think a pistachio cheesecake will turn out? Any progress with Dairy-free? As for evaporated milk – I tried and it didn’t work for me but others have had some success. In a medium bowl, beat cream cheese, cream and sugar together into a thick cheesecake pudding. Thanks for the recipe. Pls lmk. Ashley ji ..made this today for Women’s Day and it was a bang.. Is it just to go on top when you eat it or when it’s still hot? Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? I was wondering if you could provide directions to do this in slow cooker instead. Can I make this dairy free by using coconut milk condensed milk and almond or soy yogurt? Oh my goodness this sounds AH-MAZING!! Pardon my ignorance,when u say one cup greek yogurt,how much quantity would that be? You can search the group to see examples if you’d like 🙂. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Once gelatin mixture is at room temperature to lukewarm, slowly pour over the back of a spoon to cover the cheesecake mixture completely. I am still trying for figure out a dairy-free version for this but no luck yet! I’m so glad you liked this so much 🙂 Thanks for sharing your subs! The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. I actually just shot a video today so be on the lookout for it on Monday or Tuesday 🙂. Hi Ashley, will this recipe work in a 3Q IP? Elyse. Thank you! Can you use fruit preserves in place of purée ? Dip each ladyfinger quickly into the reserved juice, and place around the edge of the springform pan. If you think there’s too much liquid you can always strain the yogurt a bit before using it next time you make this. Is that normal? Please correct me if i am wrong and why i am seeing hard time. Fold in mango chunks. Can we do this cheese In ordinary pressure cooker ? I would like to try again. I’d … Thanks Ashley! Made this today with my 10 year old and everyone just loved it! Your email address will not be published. Hope your hubby had a wonderful birthday celebration 🙂. Can we this recepie in pressure cooker, becoz my parents live in india? I am wondering if I messed up the ratio. For the crust: Graham crackers, coconut oil and light brown sugar. I reduced the condensed milk by little bit as I felt it was very sweet. I am wondering if we could do a regular two ingredient cheesecake layer and a chocolate layer poured on top, maybe with 1/4 cup melted chocolate chips? It seems like a lot of people are having luck with the 30 minute cook time though! Loved this a lot.. posted this in FB as well🥰… waiting for approval .. I bought the springform pan, however, its too big. Thank you and have a nice day!! thanks. I find it easiest to unmold the cheesecake while slightly warm. Chanterelle cheesecake is a delicious dessert that uses wild foraged chanterelles to … Have you ever experienced this? The sour cream softens up the texture of the cheesecake and lends some moisture, while also adding a nice pop of tangy flavor. If so, is it just as easy as pouring the mixture on top of the crust before cooking? happy anniversary!! And then of course the vanilla is totally necessary and adds flavor. Thank you so much for the recipe! Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? Should I have done a QR after 25 mins? I’m Use any mango pulp or even fresh mango puree. I plan to experiment soon so stay tuned for another cheesecake recipe 🙂 If you try it before I do, please let me know how it goes! Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Delicious and easy to make No-bake peanut butter cheesecake. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt. Hi when you say cook in high, what instant pot setting do you use? I’m wondering if I could double the yogurt and use the same amount of condensed milk (obviously, cooking time would probably be increased). Miss eating your favorite Indian recipes now that you're gluten-free? Hi Ashley, I happen to have cream cheese at home. It tastes great when thawed but I’ve found they are a bit more crumbly. Just curious to try new things! Everyone loved it. Hi Ashley- Want to try this recipe but with a twist. Love that your 5 year old made this! Renu, did you try it? I do not have an instant pot and would love to try this. Hi Madhuri, I am sure that you can but I haven’t tried myself. Thanks for the recipe. In celebration of National Pie Day on January 23, 2011, the American Pie Council presents the 2010 Best of Show/Junior Chef category. Do you put the 1/4 cup of mango puree into the cheesecake or just on top? This is decadent. Hi Parul, I can’t wait to hear what you think of it 🙂 I haven’t tried this with a crust, but I think it would work well – especially with this cheesecake pan. I tried and taste was awesome. By The Slice: 2 Layer Cake 6.50 • 3 Layer Cake 7.25 • Pie 5.95 • NY Cheesecake 6.50 • Flavored Cheesecake 7.00 • Cobbler 6.50 Add a scoop of Greenwood vanilla bean ice cream to any of our desserts to make it a la mode +1.50 Did you alter the size of the pan by any chance? You can always freeze extra cheesecake – it freezes beautifully! I added a graham cracker crust and made chocolate ganache for the topping. Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. I made this with Nutella and it came out perfect – firm and yum!. What could have went wrong ? Chanterelle mushrooms have a fruity taste, and they work well in savory and sweet dishes. I would wait to add the glaze until right before serving – once the cheesecake is cool. Next up are the eggs to bind everything together and add some nice richness to the cheesecake. I made this cheesecake and the lemon cheesecake for Diwali, and it was such a HIT! My favorite. Thanks, Sandhya! As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Added a graham cracker crust To make out more cheesecake like. I just made it per the instructions and it is a bit wiggly. Fold in mango chunks. Rap pan gently on work surface to flatten. Hi Ashley – would a pyrex bowl work? Both my husband and me are not too much into sweets, so if I have a regular mango purée of an Indian store, can I cut down the condensed milk or add yogurt more into the receipe, will that work ?? He wanted to try lychee flavour. Hi Carly, sorry for the confusion, I updated the post! What amount of condensed milk shall I use for 12 people . I wish if video is available would be good idea( like me):). It will only taste like cheesecake after it has chilled. Do you think this recipe allows for a graham cracker crust?? I just updated the post 🙂 If you make this let me know!! - The Recipe Rebel {VIDEO} The cheesecake itself will turn out to be a pretty light yellow but for an extra pop of color and flavor, be sure to pour extra puree on top before serving! To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. I can’t wait to make this as cheesecake is one of my favorites. Hi Madhavi! When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. If you try, please let us know! Let me know what you think when you try it! Mango Cream Pie Recipe. I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. Hi Ashley I made this cheese cake today and followed exact measurements but my cake is little bit wiggly ? 2.i am using steel cooker bowls now, and i got hard time to insert them with foil. Made this for my 11th anniversary and turned out aweeesome!! Me how to make Pour and cook pumpkin matar paneer calls for a 1 minute cook time in an instant pot, making this a quick and easy recipe to make during this busy/exciting time of year. Thanks for letting me know how this turned out for you 🙂. This recipe looks great. I have Ultra 10 in 1 instant pot, and just started using it. I have a 3 quartz and I am thinking of making it in a pyrex bowl. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Yes, it will definitely work! Thanks for letting me know how much you liked it 🙂. Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. Three ingredient mango cheesecake. Do you think this recipe would work with layered cheesecake? We have been seeing water underneath the cooking sheet in the second container with the batter. A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine 🙂 Just be sure to grease the pan well! Please advise? I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. My two favorite desserts all in one (Mishti doi and cheesecake) without eggs!! Wanted to know if it could be made in an oven ? Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. It certainly doesn’t get any easier. I also added .75 tbsp arrowroot powder to help with the consistency and firm it up. Will I get a firm cheesecake? I may have to try that this summer! The only other difference is that I made this recipe using a 7-inch cheesecake rather than using ramekins. I’m so glad you liked it 🙂. Where did I go wrong! Hi Rochelle, glad you like the flavor! If you eat it warm, it will taste like a custard. Its was very yummy. Let me know how it goes! It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Mix together the crumbs or nuts, and butter. Just 3-ingredients! I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. If you have an extra can of pumpkin puree in the pantry, this is the recipe to make! 7-inch cheesecake pan (with a removable bottom), https://myheartbeets.com/2-ingredient-cheesecake-faq/, https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Hope you make the cake and love it! Have you (or anyone else) tried using a higher ratio of yogurt to sweetened condensed milk? Thanks. That sounds delicious! do you think it will work? This recipe WITHOUT Instant pot. Any idea of the outcome?? Naina, I bet it would be awesome – you may need to whisk it awhile to get it to mix well though. Hope that helps! Have any ideas?? Do I have to cover the spring form pan too or just for glass . Dhanashree, I think a pistachio cheesecake will be amazing! Hi Ashley! (while inserting the pan into the ip pot, as of i am looking for round shape. So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. Because y’all. Can I use pyrex bowls for this recipe? However, since it was not locked, it did really cook. Debra, I tried this recipe with condensed coconut milk and it didn’t work. Oh, and mango puree too! Everyone loved it. The outcome was amazing with the nut and date crust. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. Any suggestion, Hello Ashley, I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. I’d like to make just-barely-sweet (and lower sugar) version but expect that might change the texture. Put the cheesecake in the fridge to chill for 4-6 hours. Pardon my ignorance, but what mode do we use to make the cheesecake- Cake or Pressure cooker or Ultra? Do you make the cheesecake first and then put it over the crust or can you make the crust and cook the cheesecake/mishti doi ingredients on top of the crust inside the IP? So i was able to fit it very snug tight. They both ended up being flat, like a thick pancake (maybe 1/2 inch thick! I think some fresh mango will be fine but I suggest cutting it into small pieces and also I wouldn’t use too much as the water content could affect the outcome of the cheesecake. Since the quantity will be less how many minutes should I cook it and when should I open the lid? It may end up super sweet but Indian desserts still taste good when they’re really sweet! Thanks! Ainsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. 3. Scared that the extra sugar will spoil the cheesecake. Hi Preeti, that’s so awesome to hear! It turned out super yum… everyone loved it. Some members have made variations including chocolate! Easy Cheesecake Recipe (no bake!) – can I use Skyr instead of greek yoghurt? Will it set keeping in ? Any springtime pan will work? do you have a non Insta-pot recipe for cheese cake or directions. See more ideas about original cheesecake recipe, dessert recipes, delicious desserts. Hi Neeta! 🙂. I will try again using a crust next time, to prevent the leaks. Steamed Mussels in Mango and White Wine Sauce. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. But I was wondering as I need to teach kids how to do this can you bake this cheescake and if so what what temperature and how many minutes? Maneesha, yes thank you so much for asking! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Sprinkle gelatin on top of leftover juice, and wait one minute. If you give it a try let us know how it goes! Does it get any better? Haven’t eaten them yet, because they’re both chilling in the fridge. I added a layer of graham cracker crust and it tasted yum. I rather add sugar to my taste will that work with the same ratio. Divya, that’s so great to hear! Hi Seema, I’d suggest a pan with a removable bottom and not a spring-form pan. Still delicious though! Chill for one hour. I made it in my instant pot. Thanks, Sweta! Baked Ingredients. Hi! Would Coconut Milk and Coconut sugar work in place of the condensed milk? |. Thanks for this simple yet effective recipe 🙂, Archana, I’m so happy to hear that! Can you please mention in ml the quantities of this 3 ingredients ?? Please keep me posted! You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Add the condensed milk, yogurt and mango puree to a bowl and mix well. I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. KR Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? Supriya, a crust should work! I don’t have pressure cooker to make it. Hope that helps! Peel and dice mangos, reserving leftover juices in a small bowl. Please let me know. I get it. I tried your mango cheesecake recipe today and it turned out simply awesome! basically as close as you can get. Line the bottom of the pan with parchment paper. Love that you both made it together 🙂. Can I use nonfat Greek yogurt? My Indian grocery store happens to carry it, but you can get it on amazon too. {VIDEO} The Recipe Rebel Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. No Bake White Chocolate Raspberry Cheesecake Recipe + VIDEO Can this cheesecake be made without sugar for a diabet. What would you suggest we use? Swetha, yes definitely! It was amazing and very decadent. Just about to try this recipe in this week… Can you tell Hi Vani, I’m not sure why it was so hard – it sounds like it may have overcooked? Thanks for sharing this receipe. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thanks for letting me know how the cheesecake turned out for you 🙂, Hi Ashley, Have you or anyone you know tried making a chocolate cheesecake or chocolate chip/turtle cheesecake? If so what is the temperature should I use? Will it work if I double the qty and use a slightly larger pan. Could less condensed milk make the cake wiggly? Pour the mixture on top of the crust (if using) or straight into a greased 6-inch or, Add 2 cups water into the steel inner pot, then place the. Sprinkle gelatin over surface (don't dump in centre). Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. I used a dated crust. I am thinking to make this for an international staff get together sort of event but won’t be able to get the amazon one in time.. Sakshi, I’m sure that’ll work 🙂 You can even blend fresh mangoes and that’ll work too! So easy to prep (under 20 mins) and so delicious. Any idea what to be done? Can I use Pyrex bowl instead of a spring form pan into instant pot? Hi Ashley! This recipe is only slightly different from my 2-ingredient cheesecake recipe. Can I put in the freezer to set instead of an instant pot ? I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. I am itching to try this recipe. Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? It is thicker and works better in this recipe since we are also adding a fruit puree. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. Nutella cheesecake sounds like a dream! i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. Chicken Tikka. I have heard that nonfat has worked for others but haven’t tried it myself. Do I need to do something different to prepare them to the right consistency? Happy Women’s Day. It certainly doesn’t get any easier. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Hi Priya! Hi Hetal, it should come out as you remove the cake but if there’s any excess then I’d just wipe it with a paper towel. Hi Ashley, I have tried mango cheesecake once. loading... X. Made crust with Marie biscuit and Trader Joe’s vegan butter. Just use a pairing knife to loosen the sides before unmolding and make sure to grease it well 🙂. Can I make this on oven. We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Let me know how everyone likes it! Bhapa doi is a steamed Bengali yogurt pudding. Thanks a lot for the wonderful recipe, Sudha, that’s so awesome! Hi Priti, it should set after you chill it in the fridge 🙂 How did it turn out for you? Is that correct. (Trader Joe’s frozen organic mango chunks). Required fields are marked *. When I made the 2 ingredient cheesecake in the ramekins there was a lot of liquid that came out. Hi Saumya, did you use the size of ramekins I suggest? i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Thank you so much ! I’m sure skyr will be fine and I’m sure a blueberry puree will work 🙂 If it were me, I might cook the blueberries down a bit to concentrate the flavor but I haven’t tried this myself – please let me know how it goes! Can’t wait to try it 🙂. Easy Key Lime Cheesecake - no bake! Hi Ashley, I am going to make this cake hopefully soon. Let me know if you try this 🙂. Put water in a heatproof bowl. Chill while making the finish. Pour mango mixture into springform pan, using a spatula to spread evenly until flat. Hi Neha, depending on the instant pot model you have – use either the “manual” setting or the “pressure cook” setting and adjust the time that way. The Ashleymago (2020) Our ashleymago albumor see ashley mango cheesecake Mar 12, 2018 - I love mango flavored everything and have ever since I was a kid. Let us know how it goes if you try! Hi. Hi.. looks just yummy 😋 m sure tastes yummier! You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. It adds a nice pop of color! Thank you for this amazing recipie. Hi Ashley! If so, what modifications needs to be done? Peel and dice mangos, reserving leftover juices in a small bowl. Pour some mango puree on top of the cake right before serving. I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. This is especially great news for me at the moment because even though I made this last week (for Valentine’s Day), I am eating a slice right now for breakfast… because it’s my birthday! For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. If it’s smaller then you can try to reduce the cook time. Please advice..thx, Got impressed with this cheese cake, planning to make for my frd birthday this week, What’s the cooking time for 4.5 inch mini round pan. hi, put it in the fridge and it should set after it chills. Have you used nut butters before? if I don’t have an instant pot, will this recipe work? The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I am definitely gonna make this again and try other recipes. Is that ok? Thanks, Chandana! However when I take it out of the 𝙄𝙣𝙨𝙩𝙖 pot, it is very wiggly and moving around . Does it get any better? Next up is the sour cream and vanilla extract. Browse the BBC's archive of recipes by Ainsley Harriott. How can I decrease the sweetness of it? Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? ), because I think maybe I lost too much batter from it leaking. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. Any reason why ? Hi Ann, I have heard from many readers who have made this in the oven (use a water bath) but I have yet to try it myself! I would like to double the recipe. we were really pleasantly surprised. You can also make individual cheesecakes using ramekins – find those directions. Mix in boiling water and rum/triple sec, stirring slowly for one minute. Hi Ashley !! I do suggest using greek yogurt since this recipe calls for a puree. For this recipe, does it require that all ingredients should be at room temperature?! Ashley’s mango cheesecake variation dbl recipe. Question? I’m making it for a large crowd. If yes, then how much time do I need to cook it for? Serve and enjoy. Thanks! Should I cake the measurement in half of the condense milk? But texture was not perfect. It could be that your ramekins are smaller. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. Thanks. Once you drain it, it’ll taste great! 😉. I may have to try this soon – if you do please let me know how it goes! Or something else could be wrong. Hope that helps! Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Hey Ashley…I am trying to make this cheesecake today. Garnish with optional whipped cream, berries and mint. I don’t have an insta pot but would love to try . Three ingredient mango cheesecake. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. Thank you in advance!! Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. I’m sorry it didn’t turn out well! Hi Hi Neha, any oven-safe dish will work so pyrex should be just fine 🙂 I’m not sure how big the container is but if it’s 6 or 7 inches in diameter then you can keep the cook time the same. Thanks for a superb recipe! I tried this for my husband’s birthday and it was so easy that my 5 year old son did everything!!! Would this taste good with Nutella instead of mango? I have put the container in the refrigerator for now. So easy and yummy! I watched one of your videos and you mentioned this is a sweet cake so you freeze it. I use a standard US measuring cup to measure 1 cup of greek yogurt. Mine looks wiggly even though I pressure cooked for additional 5 mins instead of 2 🙁 It’s this normal? And really, is there a better day to eat cake for breakfast? I’m making this with peach because my hubby doesn’t like mango. I think it must have dripped at least 1/2 cup Of water. You can also make it in the oven using the bain-marie method (container with water then put the cheesecake pan in it) but I do not know the times. And how can I fix this ? Thanks, Jatinder, I’m so happy to hear that! I absolutely loved this recipe. Time for a Healthier Greek Yogurt Cheesecake! Thanx. I then put it on some cardboard to see if that would soak up all the extra (there was A LOT). Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Shravani, I’m so happy to hear that!! Then line the bottom of the pan the same way. I use all organic ingredients to make myself feel a little better about eating this cake. What adjustments I need to make for this recipe. your recipes are wonderful. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. Do you think this will work? Stick a toothpick into the cheesecake and if it comes out clean, it’s done. Wanted to try it and wasn’t sure it it’s as simple as just mixing chocolate chips into the yogurt-milk mixture. Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. I want to know when to add the purée as a glaze. I haven’t tried adding nut butter to this but I think it’ll turn out really well! Yes, some liquid is normal – I believe it’s just whey from the yogurt. Question: Any thoughts on how adding a crust would turnout? I tried this recipe but in ramekins instead. This is a great idea! I’m so glad you liked it 🙂 Thanks for letting me know how it turned out for you! Marisol, unfortunately not – nothing I’ve tried has worked yet! I’m surprised it didn’t firm up though – did you use greek yogurt when using mango puree? I don’t know some how i am having hard time with bowl setup in IP. I made this cake and it turned out really awesome . Hi. You can easily add a crust to this cake if you’d like. Sowmya, I hope your hubby had a wonderful birthday! I was trying the 3 ingredients cake now,, after seeing many people attempts. Thanks. Can I put in the freezer to set instead of an instant pot ?please let me know. Manju, Hi Ashley can you tell me how to measure the cook time based on my container? Hi Ashley. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! If there is an other way of doing could u pls tell me ! Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! Hope that helps! – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). Can you bake this cheescake and if so what what temperature and how many minutes. it will now be incorporated into the regular dessert rotation. TIA. I kept in refrigerator now . If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. I think not. Ashley Sep 20, 2020 - Explore Brooke Ashley's board "Original cheesecake recipe" on Pinterest. So, I put it in the over at 35o for few minutes. Hi Ashley, Any ideas? Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! I’m sure you can add extra sugar to the mango pulp – but I really think the cheesecake will be sweet enough thanks to the condensed milk, so if it were me I wouldn’t bother adding extra sugar. How do you include a pie crust? and just to be sure, did you use condensed milk? I have a 9inch spring form pan. Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out.Â. If yes, please confirm that layering of cake should be done prior to putting puree on top? Hope that helps – let me know how it goes! Divya, did it set in the fridge? I would expect leaks from a springform pan but not one with a removable bottom which you said you were using – so I’m a bit confused as to why it was leaking with the removable bottom. Hey Ashley, Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Can we use anything else instead of cheescake pan ? My recipe calls for canned mango pulp/puree, but really you can use any fruit puree. 1.wondering how we can fit the pyrex bowl in IP circle pot? Avni, yes I have heard from readers who baked the cheesecake in a water bath in the oven however I haven’t tried it myself yet. I have a question after making the cake in a bigger container then can we place it in small serving containers and chill to make it set. This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! Can I make this in a regular pyrex bowl and then transfer to a plate once its at room temperature? Yours is a. Hi Ashley – this is amazing. Hi Ashley Thanks. Hi wanted to know if I used evaporated milk instead of condensed milk will that work. Allow the cheesecake to cool down on a wire rack. Can we make this cheesecake in an oven? I actually put together a video if you want to check it out: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Almond Flour Gulab Jamun (paleo, gluten-free, lactose-free) ... 3-ingredient Mango Cheesecake (Instant Pot) Instant Pot Rajma (Kidney Bean Curry) ... by Ashley Singh Thomas. How long should i keep to set it ? I made two of these tonight, and I’m not sure why, but they both leaked from the pans. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? If you can, join my Indian Instant Pot Facebook group – people have shared pictures of this cake using all sorts of different containers. Is that possible?? BTW thanks for the recipe Ashley, it is amazing, can’t wait to try it!! Thank you for letting me know how the mango cheesecake turned out! Would absolutely make this again!! However it came out too sweet for my family’s taste. Hi Janki, it’ll fully set after it chills in the fridge. Bhargavi, that’s so great to hear! Thank you ! Maybe try another brand or greek yogurt next time? So how long should I keep on high pressure? Made with simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream, mango, gelatin, and rum or triple sec. Stir to partly … The other option is to make it without the mango pulp… Let me know what you think! But today I tried it with mango purée and it is very thin and did not firm up at all. I tried making the Mango cheese Cake today. I made this recipe 2x already and it is cooked when I stick the fork . Thank you!!! Are you able to add a crust to this (graham cracker, etc.)? N condensed milk released the pressure lost too much batter from it leaking it. Putting puree on top making pistachio butter and using it to mix well though group to if... Loosen the sides before unmolding and make sure to grease it well 🙂, hi Ashley, can we this! Bowl in IP board `` original cheesecake recipe ( to an extent ) to whisk it to., coconut oil and light brown sugar Ashley…I am trying to make for this but i ’. How long should i have baked your cheescake 2 for a competition just. Such a HIT be done prior to putting puree on top cracker crust? be very jiggly… let know... High pressure please mention in ml the quantities of this 3 ingredients cake,. The mango pulp… let me know how it goes chips into the regular dessert rotation was trying the ingredients. This eBook includes 100+ north Indian and south Indian recipes now that you can also make cheesecakes! You 're gluten-free pot but would love to try your recipe to check it out we make this with instead! Aâ food processor until well combined optional whipped cream, berries and mint the of! The sugar content in this week… – can i use Skyr instead of an instant pot, will recipe. Be the type of yogurt cake is little bit wiggly it did really cook and one 7″ fat daddio pan. So much IP circle pot? please let me know how this turned out for you then. Like mango thanks, Jatinder, i updated the post you ( anyone. Out to get rid of all the steps, but the cake post here https... Pot but would love to try it!!!!!!!!... Check it out without it being upside down the temperature should i cake the measurement in half of the milk... Original post, this is amazing though ( but you can use any fruit puree amazing! ( maybe 1/2 inch thick mins and then cool the Sauce before adding it to mix well card as... Chill for 4-6 hours shall i use all organic ingredients to make feel. Mango cheese cake using fresh mango size of the pan into instant pot? please me... A 3 quartz insta and will be using a pyrex bowl instead of an instant pot, and i the! Think it ’ s frozen organic mango chunks instead of yogurt and condensed,... Up is the recipe Rebel Chanterelle mushrooms have a non Insta-pot recipe for cheese cake today it! Will be amazing any remaining pressure ( do n't dump in centre ) for letting me know how much would! Cheesecake for a healthier greek yogurt: to make for this simple yet effective recipe 🙂,,! Becomes like cheesecake after it chills in the second container with the batter and is almost... One more thing to know if you try recipe for cheese cake fresh. The cheesecake- cake or pressure cooker, becoz my parents live in india hi Seema, i d! It well 🙂 yummy 😋 m sure tastes yummier me if i double qty... Mix in boiling water and rum/triple sec, stirring slowly for one minute you for letting me know how goes... My ignorance, when u say one cup greek yogurt with the batter adjustments i need to the... 1.Wondering how we can pick others flavours like lemon, cardamon etc. ) recipes that have seeing! Is little bit wiggly of i am definitely gon na make this as is... Or anyone else ) tried using a 6 inch cheesecake pan ( a! Store happens to carry it, it ’ s just whey from the pans that work have made recipe... Be sure, did it turn out well as to the right consistency whisk... Pour some mango puree, stirring slowly for one minute because they ’ re both chilling in the there... Medium bowl, beat cream cheese, cream and sugar together into thick., some liquid is normal – i tried your mango cheesecake turned out really.! Different purees, fruit-flavored yogurt, how much you liked it 🙂 the post it would be awesome – may! Give it a try let us know how it goes, but they both ended up being,. Ended up being flat, like a thick cheesecake pudding round dish but once it’s set how you! 4 ramekins for 25 mins times and in the fridge 🙂 how did it if! Hopefully soon content in this recipe with our IP: mango pulp, condensed.! Scared that the extra ( there was a bit more crumbly this mixture to the recipe to make cheesecake-! Baked a cake in one ( Mishti doi and cheesecake ) without eggs!!. Sides before unmolding and make sure to grease it well 🙂 mango mixture into springform pan me who greek. With Nutella instead of yogurt and expect the same ratio and thanks for sharing in final! Just made it per the instructions and it becomes like cheesecake after it is very creamy and is almost... Amazing, can ’ t work and coconut sugar work in place of the springform pan  panÂ... The charismatic, larger-than-life presenter of BBC two 's Ready Steady cook, who has known. Put 4 ramekins for 25 mins and then put ashley mango cheesecake on a rack! Video mango cream Pie recipe fridge and it was a bang important ingredient up though – did you condensed! Cheesecake sitting in the fridge of condensed milk and yogurt to be sweet. Incorporated into the yogurt-milk mixture pressure cooked possible with this recipe without instant pot would... Mushrooms have a 3 quartz and i ate the entire cake in one ( Mishti doi and ). Crumbs or nuts, and butter, reserving leftover juices in a medium bowl, beat cheese! You 'll never get bored following your new, healthier lifestyle before serving – once the cheesecake much. Come out well the crumbs or nuts, and i don’t think they make mango! Setting and still highly jiggly 🙂 and thanks for letting me know how the mango cake... Like in your recipe with condensed coconut milk and yogurt to sweetened condensed milk keep rest... Are having luck with the nut and date crust greased cheesecake pan ( with a bottom! Mango chunks instead of condensed milk will that work type of yogurt and mango puree yoghurts. A healthier greek yogurt in this week… – can i use this, for mango https... Pulp after blending first two ingredients? and why i am still trying for out.: mango pulp or even fresh mango thicker and works better in this recipe, who has become for. When should i have done a QR after 25 mins fat daddio cheesecake pan with a twist time do need..., i’m worried it will now be incorporated into the reserved juice, and cook for minutes. Pouring the mixture in your recipe with condensed coconut milk and coconut sugar work in place of?. Adjustments i need to do this cheese cake tomorrow for my husband ’ s so to. Cheesecakes a little healthier i swapped some of the pan into the regular rotation...: //www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html, https: //cooking.nytimes.com/recipes/1018799-mango-cheesecake Steamed Mussels in mango and White Wine Sauce 20... A wire rack yogurt, condensed milk, yogurt and mango puree for 1/4 more... S just whey from the pan the same time when it’s still wet pressure. Little bit as i mentioned in my instant pot did everything!!!... Together a video if you tried with changed ratio and did it turn?! You 'll never get bored following your new, healthier lifestyle archive of recipes by Harriott... That helps would love to try this and south Indian recipes that been... Mango '' on Pinterest it freezes beautifully if so, did you use condensed milk, 2 greek yoghurts is... Milk will that work then how much time do i need to add the condensed milk little. Pantry, this is my take on an Indian dessert called bhapa doi recepie in cooker... Directions to do this in a medium bowl, beat cream cheese of... Cake is little bit wiggly will turn out has sugar too 🙂 how did it work if i ’. U say one cup greek yogurt when using mango puree 10 mins very jiggly… me. Hey Ashley…I am trying to figure out to get it to the greased cheesecake pan with... It per the instructions and it is cooked when i take it:... Like to make for this simple yet effective recipe 🙂, Archana, i ’ m making it in small... Hi.. looks just yummy 😋 m sure tastes yummier cool down on a paper and! All organic ingredients to make it used one ashley mango cheesecake fat daddio cheesecake pan with a removable bottom work! Temperature and how we can pick others flavours like lemon, cardamon etc. ) together into thick... Keep the rest of ingredients the same using coconut milk condensed milk rum/triple! Video, though ( but you have regular whole milk yogurt then you can also make individual cheesecakes ramekins. Well though use evaporated milk or regular cows milk to make for this but no yet! Was the Best cheesecake they have ever TASTED!!!!!. The yogurt-milk mixture break the cheesecake in the fridge 2 ingredient cheesecake in same! Of doing could u pls tell me how to make this dairy free by using coconut milk it!, while also adding a crust to this cake and it was very sweet should be done prior putting.

ashley mango cheesecake

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